Adobong Manok (Chicken Adobo)

chicken adobo

CategoryDifficultyBeginner

chicken adobo

Yields1 Serving

Ingredients
 2 kg chicken thighs
 ½ cup white vinegar or 2 lemons, juiced
 ½ cup soy sauce
 4 garlic cloves, crushed
 1 tsp black peppercorns
 3 bay leaves

Procedure
1

Combine the chicken thighs, vinegar or lemon juice, soy sauce, garlic, peppercorns, and bay leaves in a large pot. Cover to marinate the chicken in the refrigerator for 1 to 3 hours.

2

Bring the chicken to a boil over high heat. Lower the heat, cover, and simmer for 30 minutes, stirring occasionally.

3

Remove the lid and simmer for 20 more minutes or until the sauce is reduced and thickened and the chicken is tender.

Ingredients

Ingredients
 2 kg chicken thighs
 ½ cup white vinegar or 2 lemons, juiced
 ½ cup soy sauce
 4 garlic cloves, crushed
 1 tsp black peppercorns
 3 bay leaves

Directions

Procedure
1

Combine the chicken thighs, vinegar or lemon juice, soy sauce, garlic, peppercorns, and bay leaves in a large pot. Cover to marinate the chicken in the refrigerator for 1 to 3 hours.

2

Bring the chicken to a boil over high heat. Lower the heat, cover, and simmer for 30 minutes, stirring occasionally.

3

Remove the lid and simmer for 20 more minutes or until the sauce is reduced and thickened and the chicken is tender.

Adobong Manok (Chicken Adobo)

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